Chicken Pastrami

Recipe was added 27 November 2016 | Author: Alesia | Comment(s): 0

I Like It! 3

1 hours

4 portions

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Ingredients

2 chicken fillets
2 cups of milk
3 teaspoons of salt
Coating:
1 teaspoon of honey
2 tbsp. olive oil
1 teaspoon of sweet ground paprika
1/2 teaspoon of red pepper
1/2 teaspoon of nutmeg
2 cloves garlic

Ingredients:
2 chicken fillets
2 cups of milk
3 teaspoons of salt
Coating:
1 teaspoon of honey
2 tbsp. olive oil
1 teaspoon of sweet ground paprika
1/2 teaspoon of red pepper
1/2 teaspoon of nutmeg
2 cloves garlic

Alesia:

Traditionally, pastrami is a delicacy from beef, but variations on the theme have appeared so many that now it can be prepared from any meat. I cooked chicken fillet. Pastrami was very tender and juicy. Delicious! Recommended!

Step by step recipe description:

Wash fillets and place in a bowl, pour the milk mixed with salt and leave in the refrigerator overnight (or for at least 4 hours).

Remove the fillets, dry with a paper towel.

Turn the oven to 220-250 degrees C (to the maximum of your oven). Tie two fillets a thread. Prepare the coating, mixing honey, oil, spices and crushed garlic.