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Porridge, grains, beans

Chickpeas and Beans with Curry

Recipe was added | Author: Alesia | Comment(s): 3

I Like It! 1
4 portions Print version Add a note
Ingredients
  • 1 cup of chickpeas
  • 1 cup of canned beans
  • 1 onion
  • 1 tablespoon curry
  • oil
  • salt to taste
  • 1/2 cup of water
Your own note to the recipe. Visible only to you.
  • Ingredients:
  • 1 cup of chickpeas
  • 1 cup of canned beans
  • 1 onion
  • 1 tablespoon curry
  • oil
  • salt to taste
  • 1/2 cup of water
Alesia:
A delicious dish for all lovers of legumes! You can try any other beans, up to your taste.

Step by step recipe description:

Chickpeas and Beans with Curry
1
Cover chickpeas with water and leave for 8-10 hours (overnight).
Chickpeas and Beans with Curry
2
Then drain the water, pour chickpeas with fresh water and boil until ready, approximately for an hour. The chickpeas are ready when they squash easily between your thumb and index finger.
Chickpeas and Beans with Curry
3
Finely chop onions and fry in oil until golden.
Chickpeas and Beans with Curry
4
In a frying pan add boiled chickpeas, beans, salt, curry. Pour water, stir and simmer for about 20 minutes. Add more water if needed.
Chickpeas and Beans with Curry
5
Bon appetit!
Porridge, grains, beans Chickpeas and Beans with Curry 3
Chickpeas and Beans with Curry - step by step recipe with pictures 5 1

Recipe was added | Author: | Comment(s): 3

I Like It! 1
Tags: vegan, chickpea, curry

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Porridge, grains, beans