Chickpeas and Beans with Curry
- Ingredients:
- 1 cup of chickpeas
- 1 cup of canned beans
- 1 onion
- 1 tablespoon curry
- oil
- salt to taste
- 1/2 cup of water
Step by step recipe description:
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Then drain the water, pour chickpeas with fresh water and boil until ready, approximately for an hour. The chickpeas are ready when they squash easily between your thumb and index finger.
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Porridge, grains, beans
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Chickpeas and Beans with Curry - step by step recipe with pictures
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Porridge, grains, beans
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