Swedish Cake Daim (from Ikea)
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- 4 egg whites
- 150 g hazelnuts or almonds
- 100 g sugar
- 4 egg yolks
- 130 ml heavy cream
- 75 g sugar
- 150 g butter
- 150 g milk chocolate
- 2 tbsp. heavy cream
- Daim chocolate bar or any other toffee caramel
The recipe is for all those who can not escape from IKEA without having eaten a piece of Daim cake, as well as for those who have never been in Ikea, but will not give up a slice of delicious almond cake!
Step by step recipe description:
Stir the mass. Lay parchment to a split baking pan and lightly grease it with butter (otherwise the layer will stick to a parchment).
Pour half of the whites-nut mass. Bake for 12 minutes in a well-heated to 180ºC/350ºF/gas 4 oven. Then take the layer out and repeat the procedure with the second layer.
Spread half of the cream on the first layer, then - the second and spread the remaining cream. Put the cake to the refrigerator for at least one hour.
When the cream hardens - we can coat our cake with chocolate icing. 150 grams of good milk chocolate melt together with 2 tbsp. heavy cream. Add chopped Daim bar.
Pour the chocolate over the cake and leave in the refrigerator for at least 6 hours, ideally overnight.
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Swedish Cake Daim (from Ikea) - step by step recipe with pictures 5 5