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Italian, Spanish cuisine

Italian, Spanish cuisine - Baking - 3 recipes

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Hawaiian Pizza

Hawaiian Pizza
  • Dough:
  • 150 ml of warm water
  • 1 tsp. of sugar
  • 1 tsp. dry yeast or 10 g fresh yeast
  • 250 g of flour (type 00)
  • 1/2 tsp.of salt
  • 1 tbsp. olive oil
  • Tomato sauce:
  • 1 can of diced tomatoes
  • 2 cloves of garlic
  • salt, pepper
  • dried basil, oregano
  • Filling:
  • 150 g of mozzarella
  • 1 chicken fillet
  • 100 g of canned pineapple

Recipe was added |Author: Alesia

Onion Focaccia with Cheese

Onion Focaccia with Cheese
  • Ingredients:
  • 100 g whole grain wheat flour
  • 150 g wheat flour
  • 150 ml of warm water
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 2 tbsp. olive oil
  • 1 onion
  • cheese

Recipe was added |Author: Alesia

Galette with Salami, Mozzarella and Vegetables

1 hours 30 minutes 5 portions
Galette with Salami, Mozzarella and Vegetables
  • Ingredients:
  • 130 g butter
  • 300 g flour
  • 1 teaspoon salt
  • 1 egg
  • 80 ml milk
  • 1/2 teaspoon vinegar
  • Filling:
  • 1 tomato
  • 1 sweet pepper
  • zucchini
  • salami
  • mozzarella
  • 1 tbsp.olive oil
  • herbs (such as thyme, basil, spinach)

Recipe was added |Author: Alesia

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