Italian, Spanish cuisine - National cuisines - 5 recipes
See in the «Italian, Spanish cuisine» category:
Hawaiian Pizza
- Dough:
- 150 ml of warm water
- 1 tsp. of sugar
- 1 tsp. dry yeast or 10 g fresh yeast
- 250 g of flour (type 00)
- 1/2 tsp.of salt
- 1 tbsp. olive oil
- Tomato sauce:
- 1 can of diced tomatoes
- 2 cloves of garlic
- salt, pepper
- dried basil, oregano
- Filling:
- 150 g of mozzarella
- 1 chicken fillet
- 100 g of canned pineapple
Onion Focaccia with Cheese
- Ingredients:
- 100 g whole grain wheat flour
- 150 g wheat flour
- 150 ml of warm water
- 1 teaspoon active dry yeast
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 2 tbsp. olive oil
- 1 onion
- cheese
Chocolate Panna Cotta
- Ingredients:
- 500 ml heavy cream
- 10 g gelatine
- 70 g black chocolate
- 2 tablespoon of yogurt
- 3 tablespoon of sugar
- a pinch of salt
Galette with Salami, Mozzarella and Vegetables
- Ingredients:
- 130 g butter
- 300 g flour
- 1 teaspoon salt
- 1 egg
- 80 ml milk
- 1/2 teaspoon vinegar
- Filling:
- 1 tomato
- 1 sweet pepper
- zucchini
- salami
- mozzarella
- 1 tbsp.olive oil
- herbs (such as thyme, basil, spinach)
Churros
- Ingredients:
- 100 g butter
- 250 ml water
- 4-5 eggs
- 180 g flour
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- oil for frying