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- 150 ml of warm water
- 1 tsp. of sugar
- 1 tsp. dry yeast or 10 g fresh yeast
- 250 g of flour (type 00)
- 1/2 tsp.of salt
- 1 tbsp. olive oil
- Tomato sauce:
- 1 can of diced tomatoes
- 2 cloves of garlic
- salt, pepper
- dried basil, oregano
- 150 g of mozzarella
- 1 chicken fillet
- 100 g of canned pineapple
Chicken fillet, Mozzarella cheese and juicy fragrant pineapple - and immediately you imagine the sea, the sun, palms, Hawaii! Maybe that's why the name of this delicious pizza is Hawaiian? Try to cook Hawaiian pizza at home, I'm sure you'll like the crunch of crispy dough and juicy stuffing.
Step by step recipe description:
Knead the dough. Knead at least for 10 minutes to get a smooth, very elastic and not sticky dough.
Roll out the dough with a diameter of about 30-35 cm. It is more convenient to roll it out on a baking paper. Cover the dough with a towel and leave for half an hour. Now let's prepare the filling and sauce!
Stew diced tomatoes on fire above an average, until excessive liquid evaporates and sauce becomes thicker. Add salt, pepper, chopped garlic, oregano and basil, stew all together for another couple of minutes and then cool.
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