Hawaiian Pizza

Recipe was added 04 April 2017 | Author: Alesia | Comment(s): 0

I Like It! 0

1 hours

4 portions

Print version

Add a note

Add to the cookbook Already added 1 users

Ingredients

Dough:
150 ml of warm water
1 tsp. of sugar
1 tsp. dry yeast or 10 g fresh yeast
250 g of flour (type 00)
1/2 tsp.of salt
1 tbsp. olive oil
Tomato sauce:
1 can of diced tomatoes
2 cloves of garlic
salt, pepper
dried basil, oregano
Filling:
150 g of mozzarella
1 chicken fillet
100 g of canned pineapple

Dough:
150 ml of warm water
1 tsp. of sugar
1 tsp. dry yeast or 10 g fresh yeast
250 g of flour (type 00)
1/2 tsp.of salt
1 tbsp. olive oil

Tomato sauce:
1 can of diced tomatoes
2 cloves of garlic
salt, pepper
dried basil, oregano

Filling:
150 g of mozzarella
1 chicken fillet
100 g of canned pineapple

Alesia:

Chicken fillet, Mozzarella cheese and juicy fragrant pineapple - and immediately you imagine the sea, the sun, palms, Hawaii! Maybe that's why the name of this delicious pizza is Hawaiian? Try to cook Hawaiian pizza at home, I'm sure you'll like the crunch of crispy dough and juicy stuffing.

Step by step recipe description:

Combine warm water, yeast and sugar, mix well.

Sift the flour into a deep bowl, add salt.

Pour yeast into a bowl with flour and add olive oil.

Knead the dough. Knead at least for 10 minutes to get a smooth, very elastic and not sticky dough.

Roll out the dough with a diameter of about 30-35 cm. It is more convenient to roll it out on a baking paper. Cover the dough with a towel and leave for half an hour. Now let's prepare the filling and sauce!

Stew diced tomatoes on fire above an average, until excessive liquid evaporates and sauce becomes thicker. Add salt, pepper, chopped garlic, oregano and basil, stew all together for another couple of minutes and then cool.

Wash chicken fillet, cut into small pieces and quickly fry to golden brown from all sides.

Spread the tomato sauce over the dough, sprinkle with 1/2 of cheese, then lay the chicken and chopped pineapples and spprinkle with the remaining cheese. Bake until golden, about 15 minutes at 220 degrees. Hawaiian Pizza is ready! Bon Appetit!