Galette with Salami, Mozzarella and Vegetables

Recipe was added 03 November 2016 | Author: Alesia | Comment(s): 4

I Like It! 2

1 hours 30 minutes

5 portions

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Ingredients

130 g butter
300 g flour
1 teaspoon salt
1 egg
80 ml milk
1/2 teaspoon vinegar
Filling:
1 tomato
1 sweet pepper
zucchini
salami
mozzarella
1 tbsp.olive oil
herbs (such as thyme, basil, spinach)

Ingredients:
130 g butter
300 g flour
1 teaspoon salt
1 egg
80 ml milk
1/2 teaspoon vinegar

Filling:
1 tomato
1 sweet pepper
zucchini
salami
mozzarella
1 tbsp.olive oil
herbs (such as thyme, basil, spinach)

Alesia:

Fantastic thing galette is! Do you have eggplants? Excellent! No eggplant? Well, no big deal! In this case, I take any vegetables I have in a fridge, add a little salami, cheese and voila!

Step by step recipe description:

Cut butter into cubes.

Put oil, flour and salt in a bowl or pan and chop with a knife.

Add an egg, vinegar and milk.

Knead the dough. Roll it into a ball, wrap in plastic wrap and place in refrigerator for half an hour.

Cut all the ingredients for filling.

Roll out a huge circle of dough on baking parchment (makel the edges thinner than the middle of your circle) and put the filling (except Mozzarella). Lightly sprinkle with olive oil, add some salt and pepper.