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Home » Healthy food » Vegan Kidney Bean Cutlets
Healthy food

Vegan Kidney Bean Cutlets

Recipe was added | Author: Alesia | Comment(s): 0

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Ingredients
  • 400 g of white or red kidney beans
  • 1 onion
  • 1 carrot
  • 2 potatoes
  • salt, pepper to taste
  • breadcrumbs
  • oil
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Vegan Kidney Bean Cutlets
  • Ingredients:
  • 400 g of white or red kidney beans
  • 1 onion
  • 1 carrot
  • 2 potatoes
  • salt, pepper to taste
  • breadcrumbs
  • oil
Alesia:
Bean cutlets are a wonderful alternative to traditional meatballs. Beans contain a lot of protein and vitamin C. Just perfect for a vegan dinner!

Step by step recipe description:

Vegan Kidney Bean Cutlets
1
Cover beans with water and leave for a few hours or overnight. Then boil until cooked, drain from the liquid and cool.
Vegan Kidney Bean Cutlets
2
Boil carrots and potatoes.
Vegan Kidney Bean Cutlets
3
Chop the onion and fry in oil.
Vegan Kidney Bean Cutlets
4
Grind beans, potatoes and carrots.
Vegan Kidney Bean Cutlets
5
Add the fried onion, salt, pepper.
Vegan Kidney Bean Cutlets
6
Mix until smooth.
Vegan Kidney Bean Cutlets
7
Make cutlets of bean paste and coat in breadcrumbs.
Vegan Kidney Bean Cutlets
8
Fry in oil from both sides to golden brown.
Vegan Kidney Bean Cutlets
9
Bon Appetit!
Healthy food Vegan Kidney Bean Cutlets

Recipe was added | Author: | Comment(s): 0

I Like It! 0
Tags: vegan

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