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- 400 g flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 120 g of soft butter
- 1 egg
- 120 g of sugar
- 1 packet of vanilla sugar (10 g)
- 160 g of honey or molasses
- Zest of half a lemon or orange quarter
This classic recipe for gingerbread is one of my family';s favorites! The combination of ginger, nutmeg, cinnamon does its job! The result is a soft, flavorful and incredibly delicious Gingerbread Cookies that you can eat on Christmas Day with your family or pack individually and present to your friends!
Step by step recipe description:
In a large bowl combine sifted flour, baking soda, baking powder, salt and spices: cinnamon, nutmeg, ground ginger. Mix.
After half an hour get the dough out of the fridge, remove the wrap. Roll out the dough on a baking paper or a silicone mat (thickness - not less than 0.5 cm, either it will be too dry).
Cut gingerbread cookies with a glass or molds, transfer to a baking sheet covered with baking paper.