Vegetarian dishes - Appetizers, sandwiches, picnic - 6 recipes
See in the «Vegetarian dishes» category:
Oat Snack Bars
- Ingredients:
- 200 g of oat flakes
- 100 g candied fruit, dried fruit
- 25 g of coconut shavings
- 40 g of coconut oil
- 40 g of honey
- 1/4 tsp salt
- 150 g of nuts
- 25 ml of milk
- 1/2 tsp of vanilla extract
Oven-Roasted Spiced Carrots
- Ingredients:
- 2 large carrots
- olive oil
- nutmeg
- black pepper
- cinnamon
- rosemary
- salt
Marinated Beets
- Ingredients:
- 2-3 small beets
- Marinade:
- 500 ml water
- 50 ml vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- pepper, cloves
- bay leaf
Spinach Schnitzel with Cheese
- Ingredients:
- 400 g frozen spinach
- 250 g cheese
- 2 eggs
- 2 tbsp.flour
- salt, pepper
- breadcrumbs
Falafel
- Ingredients:
- 250 g chickpeas
- 1 tsp baking soda (sodium bicarbonate)
- 1 large onion
- 3 cloves garlic
- bunch of parsley
- cilantro
- salt
- flour (if necessary)
- oil for frying
- Spices:
- 3 tsp cumin
- 1/2 tsp Chile
- 1/4 tsp ground black pepper
- 1 tsp curry powder
- on the tip of a knife cardamom
Hummus
- Ingredients:
- 200 g chickpeas
- 2 tablespoons ground sesame seeds (or tahini)
- squeezed juice from 1/2 lemon
- 2 garlic cloves
- salt, pepper
- 1-3 tablespoons olive oil
- dill, parsley
- Spices and seasoning:
- paprika, cumin, coriander