Spinach Schnitzel with Cheese
- Ingredients:
- 400 g frozen spinach
- 250 g cheese
- 2 eggs
- 2 tbsp.flour
- salt, pepper
- breadcrumbs
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I first tasted this schnitzel in Bali, in a very nice cafe (Fly Cafe) near Ubud. I liked it so much that I even asked a waitress to give me the recipe and here it is!
Step by step recipe description:
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1
Defrost spinach, squeeze it and strain to avoid excess liquid. Grate cheese. Combine cheese, eggs, spinach, flour, salt, pepper.
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5
Serve spinach schnitzel hot with sour cream sauce, Greek yogurt or Tzatziki :) Bon appetit!
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Vegetarian dishes
Spinach Schnitzel with Cheese - step by step recipe with pictures
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