Spinach Schnitzel with Cheese
- Ingredients:
- 400 g frozen spinach
- 250 g cheese
- 2 eggs
- 2 tbsp.flour
- salt, pepper
- breadcrumbs
Alesia:
I first tasted this schnitzel in Bali, in a very nice cafe (Fly Cafe) near Ubud. I liked it so much that I even asked a waitress to give me the recipe and here it is!
Step by step recipe description:
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Defrost spinach, squeeze it and strain to avoid excess liquid. Grate cheese. Combine cheese, eggs, spinach, flour, salt, pepper.
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5
Serve spinach schnitzel hot with sour cream sauce, Greek yogurt or Tzatziki :) Bon appetit!
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Vegetarian dishes
Spinach Schnitzel with Cheese - step by step recipe with pictures
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Vegetarian dishes
Other recipes in the category Vegetarian dishes:
- Pumpkin Salad with Feta and Arugula
- Vegan Coconut Panna Cotta
- Russian-style Dumplings Stuffed with Potatoes (Vareniki)
- Carrot Cream-soup
- Marinated Champignon Mushrooms
- Vegan Rice Porridge with Coconut Milk
- Vegan Apple Brownies
- Vegan Pumpkin Brownies
- Whole Wheat Galette with Apples
- Crazy Cake in a Multicooker
- Oat Snack Bars
- Nana (Banana) Ice-cream
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