Vegetarian dishes - National cuisines - 5 recipes
See in the «Vegetarian dishes» category:
Vegan Pumpkin Brownies
- Chocolate layer:
- 80 g of dark chocolate
- 180 g flour
- 25 g of cocoa powder
- 1/2 teaspoon baking powder
- a pinch of salt
- 100 g pumpkin puree
- 1 tbsp. oil
- 150 ml coconut milk
- Pumpkin Layer:
- 350 g pumpkin puree
- 45 g sugar
- 100 ml coconut milk
Crazy Cake in a Multicooker
- Ingredients:
- 200 g flour
- 120-150 g of sugar
- 4 tbsp. cocoa powder
- 1 teaspoon baking soda
- a pinch of salt
- 1 teaspoon vanilla sugar
- 1 teaspoon vinegar
- 4 tbsp. oil
- 1 glass of water
- Cream:
- banana
- 1 teaspoon cocoa powder
Russian-style Dumplings Stuffed with Potatoes (Vareniki)
- Ingredients:
- 2-3 onions
- Dough:
- 3-3,5 cups of flour
- 1 cup water (hot water)
- 4 tbsp oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- Stuffing:
- mashed potatoes
Falafel
- Ingredients:
- 250 g chickpeas
- 1 tsp baking soda (sodium bicarbonate)
- 1 large onion
- 3 cloves garlic
- bunch of parsley
- cilantro
- salt
- flour (if necessary)
- oil for frying
- Spices:
- 3 tsp cumin
- 1/2 tsp Chile
- 1/4 tsp ground black pepper
- 1 tsp curry powder
- on the tip of a knife cardamom
Hummus
- Ingredients:
- 200 g chickpeas
- 2 tablespoons ground sesame seeds (or tahini)
- squeezed juice from 1/2 lemon
- 2 garlic cloves
- salt, pepper
- 1-3 tablespoons olive oil
- dill, parsley
- Spices and seasoning:
- paprika, cumin, coriander