Vegetarian dishes - Main course - 8 recipes
See in the «Vegetarian dishes» category:
Vegan Rice Porridge with Coconut Milk
- Ingredients:
- 1 cup of rice
- 200 ml of coconut milk
- 1.5 tbsp. of sugar
- canned or fresh pineapple
Oven-Roasted Spiced Carrots
- Ingredients:
- 2 large carrots
- olive oil
- nutmeg
- black pepper
- cinnamon
- rosemary
- salt
Chickpeas and Beans with Curry
- Ingredients:
- 1 cup of chickpeas
- 1 cup of canned beans
- 1 onion
- 1 tablespoon curry
- oil
- salt to taste
- 1/2 cup of water
Marinated Beets
- Ingredients:
- 2-3 small beets
- Marinade:
- 500 ml water
- 50 ml vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- pepper, cloves
- bay leaf
Spinach Schnitzel with Cheese
- Ingredients:
- 400 g frozen spinach
- 250 g cheese
- 2 eggs
- 2 tbsp.flour
- salt, pepper
- breadcrumbs
Russian-style Dumplings Stuffed with Potatoes (Vareniki)
- Ingredients:
- 2-3 onions
- Dough:
- 3-3,5 cups of flour
- 1 cup water (hot water)
- 4 tbsp oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- Stuffing:
- mashed potatoes
Marinated Champignon Mushrooms
- Ingredients:
- 500 g champignon mushroom
- 80 ml apple vinegar
- 120 ml oil
- 3 clovel of garlic
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 4 bay leaves
- black pepper
Falafel
- Ingredients:
- 250 g chickpeas
- 1 tsp baking soda (sodium bicarbonate)
- 1 large onion
- 3 cloves garlic
- bunch of parsley
- cilantro
- salt
- flour (if necessary)
- oil for frying
- Spices:
- 3 tsp cumin
- 1/2 tsp Chile
- 1/4 tsp ground black pepper
- 1 tsp curry powder
- on the tip of a knife cardamom