Lemon Pie (Lemon Square Bars)
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- Basic layer:
- 250 g of flour
- 100 g of powdered sugar
- 1/4 tsp. salt
- 200 g of butter
- Lemon cream:
- 280 g of sugar
- 50 g of flour
- 4 eggs
- 2 lemons
- powdered sugar for decoration
All ingenious is simple. Just mix, pour, bake, eat!) The ingredients are designed for a cake size 24 * 32 cm. I made a rectangular cake, which is very convenient then cut into small squares, but you can use any available form.
Step by step recipe description:
Cover the baking dish with parchment, pour out the crumbs and press down with a spoon or the bottom of a glass. Bake for 20 minutes in a preheated oven at 180 degrees.
For the lemon cream layer, mix the eggs, powdered sugar and flour, lightly beat until homogeneous.
Wash the lemons carefully and rinse with boiling water. Then cut the lemons along and remove pips. Cut the lemons into large pieces and blend them until homogenous (don't peel the lemons).
After 20 minutes of baking, remove the baking dish from the oven, pour the lemon cream over it and bake for another 20 minutes.