Lemon Pie (Lemon Square Bars)

Recipe was added 24 March 2017 | Author: Alesia | Comment(s): 0

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1 hours

5 portions

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Ingredients

Basic layer:
250 g of flour
100 g of powdered sugar
1/4 tsp. salt
200 g of butter
Lemon cream:
280 g of sugar
50 g of flour
4 eggs
2 lemons
powdered sugar for decoration

Basic layer:
250 g of flour
100 g of powdered sugar
1/4 tsp. salt
200 g of butter

Lemon cream:
280 g of sugar
50 g of flour
4 eggs
2 lemons
powdered sugar for decoration

Alesia:

All ingenious is simple. Just mix, pour, bake, eat!) The ingredients are designed for a cake size 24 * 32 cm. I made a rectangular cake, which is very convenient then cut into small squares, but you can use any available form.

Step by step recipe description:

Cut cold butter into small cubes and place in a blender along with flour, salt, sugar powder.

Blend all together into crumbs.

Cover the baking dish with parchment, pour out the crumbs and press down with a spoon or the bottom of a glass. Bake for 20 minutes in a preheated oven at 180 degrees.

For the lemon cream layer, mix the eggs, powdered sugar and flour, lightly beat until homogeneous.

Wash the lemons carefully and rinse with boiling water. Then cut the lemons along and remove pips. Cut the lemons into large pieces and blend them until homogenous (don't peel the lemons).

Add the lemons to the bowl and mix.

After 20 minutes of baking, remove the baking dish from the oven, pour the lemon cream over it and bake for another 20 minutes.

Cool the pie completely before serving, otherwise it will be difficult to cut. Then take the pie out of the mold, cut into squares and sprinkle with powdered sugar. Serve with tea! Bon Appetit!