Tuna Puff Pastry Pie

Recipe was added 24 March 2017 | Author: Alesia | Comment(s): 0

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40 minutes

4 portions

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Ingredients

1 puff pastry dough
2 cans (2*170 g) of tuna with oil
1 paprica
1 onion
1 egg
ground paprika, salt, pepper
sesame

Ingredients:
1 puff pastry dough
2 cans (2*170 g) of tuna with oil
1 paprica
1 onion
1 egg
ground paprika, salt, pepper
sesame

Alesia:

When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna!

Step by step recipe description:

Open a can of tuna and pour some oil from the can into the frying pan, warm it, fry the chopped onion. Then add sliced paprica and fry for a couple of minutes.

Use a fork to lay the tuna (do not immediately dump all the contents of the can, as there is too much oil), fry for a couple of minutes. Then, if the filling is dry, add a little oil from the tuna can.

Put a slightly cooled stuffing on a half of the dough (if you are using puff pastry sheets - put the stuffing on one sheet and cover with another one). Make a few cuts on the other half.