Tuna Puff Pastry Pie
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- 1 puff pastry dough
- 2 cans (2*170 g) of tuna with oil
- 1 paprica
- 1 onion
- 1 egg
- ground paprika, salt, pepper
When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna!
Step by step recipe description:
Open a can of tuna and pour some oil from the can into the frying pan, warm it, fry the chopped onion. Then add sliced paprica and fry for a couple of minutes.
Use a fork to lay the tuna (do not immediately dump all the contents of the can, as there is too much oil), fry for a couple of minutes. Then, if the filling is dry, add a little oil from the tuna can.
Put a slightly cooled stuffing on a half of the dough (if you are using puff pastry sheets - put the stuffing on one sheet and cover with another one). Make a few cuts on the other half.
Fold the dough, covering the filling, wrap the edges and press them with a fork. Cover the pie with a beaten egg and sprinkle with sesame seeds.