Puff Pastry Carrots
- Cornets:
- puff pastry dough
- 1 egg
- orange food coloring
- Filling:
- 200 g of cottage cheese
- 2 tablespoons of sour cream
- 2 cloves of garlic
- salt, pepper
- greenery
Alesia:
Puff Pastry Carrots is a very beautiful and tasty dish. It is suitable both for Easter and for everyday meal.
Step by step recipe description:
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1
Leave the puff pastry dough on the counter for an hour or two for defrosting, then lightly roll the dough, cut into strips 1-1.5 cm wide and coat with beaten egg.
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2
Fold each strip in half along the entire length and slightly roll.
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3
Wrap each strip spirally around a metal horn, starting from the narrow part.
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4
Add an orange food coloring to the beaten egg left after coating the dough.
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5
Coat each carrot with orange colouring and bake in preheated oven at 200 C degrees for 20 minutes.
Let the carrots cool completely.
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6
For the filling mix the cottage cheese, chopped garlic, salt, pepper and chopped fresh herbs.
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7
Mix and stuff each "carrot". You can also stuff carrots with any other salad you like.
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8
Bon Appetit!
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Puff Pastry Carrots - step by step recipe with pictures
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Puff Pastry Carrots
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