Puff Pastry Carrots
Your own note to the recipe. Visible only to you.
- puff pastry dough
- 1 egg
- orange food coloring
- 200 g of cottage cheese
- 2 tablespoons of sour cream
- 2 cloves of garlic
- salt, pepper
Puff Pastry Carrots is a very beautiful and tasty dish. It is suitable both for Easter and for everyday meal.
Step by step recipe description:
Leave the puff pastry dough on the counter for an hour or two for defrosting, then lightly roll the dough, cut into strips 1-1.5 cm wide and coat with beaten egg.
Coat each carrot with orange colouring and bake in preheated oven at 200 C degrees for 20 minutes. Let the carrots cool completely.
Puff Pastry Carrots - step by step recipe with pictures 5 2
Comments to the recipe “Puff Pastry Carrots”:
Leave your comment: