Whole Wheat Galette with Plums
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- 180 g whole grain flour
- 100 g butter
- 2 tbsp. natural yogurt or low-fat sour cream
- 1 tsp. sugar
- a pinch of salt
- 8-10 sweet plums
- 1 tbsp. sugar
- 1 tbsp. starch
Step by step recipe description:
Take butter out of the refrigerator half an hour before cooking. It should be soft but not melted and shapeless. Cut butter into cubes, add flour.
Cut plums in halves, remove the seeds and cut plums into slices. If the plums are very sweet - there is no need to add sugar to the filling. If the plums are too juicy - you might need to put them in a bowl with starch and stir very gently.
Wrap the edges of galette to the center. Transfer the parchment on a baking sheet and bake for 25 minutes at 190 degrees.