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Sweet pastries

Rhubarb Pie

Recipe was added | Author: Alesia | Comment(s): 2

I Like It! 2
45 minutes 5 portions Print version Add a note
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Ingredients
  • 150 g soft butter
  • 130 g sugar
  • 10 g of vanilla sugar
  • 3 eggs
  • 150 g flour
  • 1 teaspoon baking powder
  • a pinch of salt
  • 300 g rhubarb
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Rhubarb Pie
  • Ingredients:
  • 150 g soft butter
  • 130 g sugar
  • 10 g of vanilla sugar
  • 3 eggs
  • 150 g flour
  • 1 teaspoon baking powder
  • a pinch of salt
  • 300 g rhubarb

Step by step recipe description:

Rhubarb Pie
1
Peel the rhubarb and cut into small pieces.
Rhubarb Pie
2
Whisk soft butter, sugar and vanilla sugar until smooth.
Rhubarb Pie
3
Then add eggs, mixing thoroughly after each to a smooth mass.
Rhubarb Pie
4
Add sifted flour, mixed with salt and baking powder. Whisk until smooth.
Rhubarb Pie
5
Cover a baking dish with a thin layer of butter, put the dough. Lay the rhubarb pieces on top and gently press into dough.
Rhubarb Pie
6
Bake the pie at 180ºC/350ºF/gas 4 for about 20-25 minutes. As soon as the top becomes golden - immediately remove the pie from the oven.
Rhubarb Pie
7
Rhubard pie is ready!
Sweet pastries Rhubarb Pie 2
Rhubarb Pie - step by step recipe with pictures 5 2

Recipe was added | Author: | Comment(s): 2

I Like It! 2
Tags: rhubarb, pie

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