Christmas Cookies 'Zimsterne'
- Ingredients:
- 4-5 egg whites (depending on the size of eggs)
- 150 g of powdered sugar
- 250 g roasted almonds
- 1 1/2 teaspoon of ground cinnamon
- 2 bags of vanilla sugar (8 g each)
- 8-10 tablespoons of flour
Alesia:
Zimtsterne ('cinnamon stars') are traditional Christmas cookies in Germany, Austria and France. Cinnamon and almonds combine perfectly and taste really great. Small cookies can be packaged in portions and presented to your friends!
Step by step recipe description:
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1
Grind roasted unpeeled almonds in a blender.
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2
Separate egg whites and yolks.
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3
Beat egg whites until stiff.
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4
Whisking constantly, add sugar. Put 3-4 tablespoons of glaze in a separate bowl. It will be used as a glaze for ready-made stars.
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5
Gently mix almond powder, cinnamon, vanilla sugar and beaten egg whites.
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6
Stir the mass.
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7
Add flour and mix. Don't add all the flour at once; add 2-3 tablespoons and stir, then add another 2-3 tablespoons.
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8
The dough should get sticky, not too dry.
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9
Form a ball of dough.
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10
Wrap it in foil and put for 30 minutes to the refrigerator.
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11
Lightly flour the working surface, roll the dough about 1 cm height. Use cookie cutters to cut out stars.
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12
Cover the baking tray with a parchment for baking, put starts on it. Bake at 150-160 degrees for 10-12 minutes. Important! Do not overdry cookies!
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13
Glaze each star with beaten egg whites and serve :)
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Christmas Cookies 'Zimsterne'
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