Sandwich with Avocado, Poached Egg and Crispy Bacon
- Ingredients:
- 2 slices of rye bread
- 1 avocado
- 2 eggs
- bacon slices
- coriander
Alesia:
Fast, delicious, elegant and healthy breakfast in just 15-20 minutes! I highly recommend it for those who want to diversify the "breakfast" menu. :) Don't add anu bacon if you want it healthier.
Step by step recipe description:
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1
Prepare the necessary ingredients: bacon, eggs, bread, ripe avocado.
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2
Fry the bread on both sides until golden.
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3
Mash the ripe avocado with a fork into a homogeneous mass or blend with a blender.
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4
Prepare poached eggs. Bring the water to a boil, add 1 tsp. vinegar, make a funnel in the water with a whisk or a spoon, add some salt. Break the egg into a small strainer to detach the liquid protein, then pour the remaining contents of the strainer into a glass and gently pour into the funnel. Boil the egg for 3 1/2 minutes.
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5
Optionally, fry several slides of bacon in olive oil.
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6
Spread the toasted bread with mashed avocado, lay the poached egg on top. Lightly sprinkle with coriander. Enjoy!
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