Sugar Free Cheesecake with Semolina
- Ingredients:
- 2 tbsp. semolina
- 100 ml of boiling water
- 40 g of butter
- 400 g of low-fat cottage cheese
- 2 eggs
- 1,5-2 tbsp. of honey
- 40 g raisins
Alesia:
Despite the fact that this dietary cheesecake is cooked without flour and sugar - it tastes absolutely wonderful, very tender, moderately sweet due to raisins and honey. To all those who lose weight, refuse sugar and are simply eager for a healthy diet - welcome!
Step by step recipe description:
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1
Pour boiling water to a bowl with semolina (stirring constantly) and leave for 15-20 minutes.
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2
Melt and lightly cool butter.
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3
In a deep bowl, mix cottage cheese, butter, semolina, honey and eggs, mix. If cottage cheese is granular or semolina is with lumps - blend all together to homogeneity.
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4
Add raisins, mix again.
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5
Lay the bottom a baking dish with baking paper, oil the walls. Put the cottage cheese mass. Bake for about 35-40 minutes at 180ºC/350ºF/gas 4.
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6
Slightly cool the cheesecake and serve :)
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7
Bon Appetit!
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Sugar Free Cheesecake with Semolina - step by step recipe with pictures
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